Baked Salmon with Asparagus

MFA nutritionist
A simple and nutritious dish with baked salmon and roasted asparagus.
Typenonveg
Allergies warninglactose, pollen
Not suitable forhyper tension, diabetes
Calories300
Time30 min

ingredients

salmon fillet
200 g
bunch asparagus
2 g
olive oil
1 tbsp
Salt and pepper
2 tsp
Lemon juice (1 tbsp)
1 g

nutritional value

kcal
400 kcal
protein
35 kcal
carbs
10 kcal
fiber
4 kcal
sugar
3 kcal
fat
25 kcal
saturatedFat
4 kcal
unSaturatedFat
21 kcal

instructions

  1. 1. Preheat oven to 200°C (400°F).
    2. Place salmon fillet and asparagus on a baking sheet.
    3. Drizzle with olive oil and season with salt and pepper.
    4. Top with lemon slices.
    5. Bake for 20-25 minutes until salmon is cooked through.