Grilled Chicken Salad

MFA nutritionist
A light and refreshing salad with grilled chicken, perfect for a healthy lunch or dinner.
Typenonveg
Allergies warninglactose
Not suitable forheart disease
Calories300
Time20 min

ingredients

Chicken
0.2 kg
Lettuce 1 head, chopped
1 ea
Tomatoes (2, diced)
2 kg
Lemon juice (1 tbsp)
1 g
Carrots (2, shredded)
2 g

nutritional value

kcal
300 kcal
protein
35 kcal
carbs
10 kcal
fiber
3 kcal
sugar
5 kcal
fat
12 kcal
saturatedFat
2 kcal
unSaturatedFat
10 kcal

instructions


    2. 1. Grill the chicken breast until fully cooked.

    2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.


    3. Slice the grilled chicken and add to the salad.


    4. Drizzle with olive oil and balsamic vinegar.


    5. Season with salt and pepper, then toss to combine.